Cwpan

What's in your Cwpan?

Muscovado Sugar — a rich, unrefined dark sugar with deep caramel and molasses notes. The backbone of Cwpan's warmth.

Sultanas — plump dried grapes, soaked and steeped into the syrup, giving a natural fruity sweetness that refined sugar alone can't replicate.

Blackstrap Molasses — the darkest, most mineral-rich byproduct of sugar refining. Adds depth, colour, and a slightly bitter earthiness that stops Cwpan from being simply sweet.

Orange Peel — bright citrus top notes that cut through the richness and lift the whole blend. The thing you can't quite identify but can't imagine it without.

Cinnamon — warm, woody, familiar. The spice most people taste first in Cwpan and the one that makes it feel like home.

Cloves — intense and aromatic, used sparingly. Cloves are the spice that makes a dark drink taste ancient.

Mixed Spice — a traditional British blend of coriander, cassia, ginger, nutmeg and clove. The same blend your grandmother used. The taste of Welsh baking.

Nutmeg — a final whisper of warmth. The spice you don't notice until it's gone.

Filtered Water — nothing else. No preservatives, no artificial flavours, no shortcuts.

Try it in an iced latte, milkshake, or warm milk. Also wonderful in cocktails, tea, or drizzled over desserts.

500ml per bottle — a little goes a long way.